Naturally rich in amino acids, quality fatty acids and minerals, maca root powder is a nutrient-dense root vegetable with a long, colorful history. Its delightful earth flavor has made it a staple ingredient in Peruvian cooking today. Even though all parts of the maca plant are edible, itโs the root that is considered the most nutritious superfood.
Physician, New York Times best-selling author and founder of renowned natural health website mercola.com, Dr. Joseph Mercola talks about his ORGANIC MACA products that are made exclusively from Peruvian maca roots and gelatinized to help ease digestion with enhanced nutrient advantages. Learn more about Dr. Mercola ORGANIC MACA, available in powder and capsule form, or purchase your supply at https://bit.ly/3yESaBx.
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